Dr. Zoë Harcombe – Should dietary fat guidelines have been introduced?
Categories: Conferences, Diets, Low Carb Breck 2017, Scientific Evidence & Research
Here’s our first release from Low Carb Breckenridge 2017 conference. Dr. Zoë Harcombe manages to breakdown her thesis into a half hour presentation and destroys any arguments justifying the introduction of the dietary guidelines at the same time. It’s an excellent presentation and there’s loads more to come – enjoy!
Presentation slides are available here to download in PDF format
Zoë Harcombe was the first pupil from her school to graduate from Cambridge University. While studying maths and economics at this historic institution, Zoë set out to answer the million dollar question – “Why do you overeat? When all you want is to be slim?” This became the title of Zoë’s first book – published in 2004.
“Stop Counting Calories & Start Losing Weight” followed in 2008, with an accompanying recipe book and “The Obesity Epidemic: What caused it? How can we stop it?” which was published in October 2010. “The Harcombe Diet for Men” (2011) gave men the super quick read they were after and then two more books were published in 2013 – a collaboration with Hodder & Stoughton: “The 3-Step Plan” and a completely revised “Why do you overeat?”
Zoë has a PhD in public health nutrition. She struggles to find anything that is being taught in ‘conventional’ nutritional worlds that is true or evidence based. Hence why she spent 2008-10 writing The Obesity Epidemic – 135,000 words blowing apart: the misapplication of thermodynamics to dieting; the notion that 1lb = 3,500 calories, let alone that a deficit of 3,500 calories will lead to a weight loss of 1lb; the Seven Countries Study and the subsequent change in our diet advice, which has caused the obesity epidemic; the role of exercise in obesity and much more.
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