Low Carb Conferences Podcast with Keynote Bill Schindler, PhD: Ancestral Diets and the Evolution of Food Processing Tech
Categories: Low Carb Conferences Podcast
Check out the latest Low Carb Conferences podcast as Dr. Jeffry Gerber interviews Bill Schindler, PhD who will be our keynote Speaker at Low Carb Denver 2023, Feb 23-26, health & nutrition conference. Register here for discount tickets to the conference and learn more. Attend in-person or virtually and support nutrition science.
In this podcast we discuss: Ancestral Diets and the Evolution of Food Processing Technology
Bill is an internationally know modern anthropologist specializing in primitive technology, experimental archaeology and also a chef. He received his masters and PhD degrees from Temple University in Philadelphia. Bill is the author of “Eat Like a Human”. He founded and directs the Eastern Shore Food Lab with a mission to preserve and revive ancestral dietary approaches to create a nourishing, ethical, and sustainable food system. Along with his wife they operate the Modern Stone Age Kitchen in Maryland. He was the focus of Wired magazine’s YouTube series, “Basic Instincts and Food Science” and he co-starred in the National Geographic Channel series “The Great Human Race.”
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Looking forward to seeing you at the event in February!
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